Sauté 1 cup diced onion for about 5 minutes to caramelize. Then add one tablespoon minced garlic and cook for about 1 minute. Set aside the cooked onions and garlic. Add the remaining bacon grease into the skillet and stir in 2 cups of thinly sliced cabbage. Cook until it turns crispy for about 8 minutes. Set the cooked cabbage aside and cook the rest of the 4 cups of cabbage in batches. Add all the cooked cabbage, onion, and garlic together and add salt and pepper. Mix all the ingredients well and add the bacon pieces and serve.
Candida diet is more about non-starchy vegetables, healthy fats, and high-quality protein. Here are some Candida Diet Recipes you can try. Asparagus salad with tomatoes and basil is an easy and delicious recipe. To make this salad, you will need 1 pound of asparagus cut into 1 inch pieces. Now steam the chopped asparagus for around 5 to 7 minutes. Next, cut 1 cup grape tomatoes, one ripe avocado, and 1 cup basil leaves. Mix all these cut ingredients and the steamed asparagus into a bowl.
Stir in 2 teaspoons lemon juice, ¼ cup olive oil, and two teaspoons dijon mustard. And lastly, sprinkle salt and pepper. Mix everything well and serve. Now let's make low carb bacon-fried cabbage. Take six slices of bacon and cut it into 1-inch pieces. Sauté the bacon for about 10 minutes until it is cook through and crispy. Remove the cooked bacon from the pan and keep it aside. Reserve the bacon grease and put two tablespoons back into the skillet. To generate added details on candida diet recipes please go to this website.
Candida Diet Recipes To Try
Candida is a type of fungus found in the human body. The skin may host a small amount of this fungus in normal conditions. However, candida fungus can sometimes grow excessively and cause infections on the skin. If you have a candida infection, you may also experience bloating, fatigue, and indigestion symptoms. So to avoid all these problems, people with candida infection are asked to follow a proper candida diet plan. The Candida Diet Recipes will help to balance the gut by avoiding foods that result in inflammation.